One of the things that I made for Michael's 8th Birthday was Apple Cinnamon Muffins. I've made these before but never posted about them. Both my children love muffins and cupcakes. To be honest, I dont really know what the difference is between Muffins and Cupcakes. I know that cupcakes usually have icing on them but then a cake without icing is still a cake!
I also know that muffins are generally 'heavier' than cupcakes but really, is there a difference?
Anyway, rather than worry about semantics, I made these muffins simply because they are delicious and the Children love them. A few of The Lovely Wife's friends enjoyed these too a few weeks ago when they came to visit.
This is how I make my Apple Cinammon Muffins.
250 g Butter
230 g Brown Sugar
4 tbsp Milk
1 Tbsp Honey
2 tsp Vanilla
250 g Flour
3 tsp Baking Powder
3 Large Apples
1 tbsp Cinnamon
2 Tbsp Brown Sugar
Pare the apples and cut into small squares
Mix Cinnamon, sugar and Apples together, coating well. Set Aside
Cream butter and Sugar till light and fluffy
Add eggs a little at a time and continue beating
Fold in Sifted flour and baking powder
Add in Honey, Milk and Vanilla. Mix Well
Fold in Apples ensuring it is well mixed
Fill muffin cups ¾ full and bake in 190°C oven for 20-25 minutes or till done
Very easy to make, very easy to eat and very delicious too - not to mention healthy! The kids had the leftover muffins for breakfast the next day while we also gave some away to some of our guests - who were really all family anyway!