Pasta Salmone

It's actually quite amazing that I've never posted this recipe! This was made a long long time ago - Christmas Eve Dinner 2010 to be exact! I had noted down the recipe as a draft and even uploaded the pictures but never got round to doing the writeup.

Salmon Pasta has always been something I've wanted to try and make. In restaurants, Salmon Pasta is not only rather expensive but they are often stingy with the Salmon. So when making it at home, I made sure I wasn't going to be stingy with anything!

Final Article in NST - Desserts

This is the final article commissioned by The New Sunday Times. This time I write about Desserts.

It's been a lot of fun writing for the NST and here's hoping everyone had fun reading the articles. Who would have thought when I started this blog that I'd be approached to write for a national newspaper!!

Sausage Rolls

I've always liked sausage rolls. In my time as a student in Oz, Sausage Rolls were always a keen snack or even a meal. It didn't quite rank in the heights of a good old 'Four n Twenty Aussie Meat Pie' or a 'Burger with the Lot' or even just a simple Rissole but they were good anyway.

The Lovely Wife took a fancy to Sausage Rolls when she was on a short trip to Sydney back in early 2012 - yes, this post is quite late. If I recall correctly, she enjoyed the sausage rolls so much that she had them for every second meal!

A Princess turns 9 with a Pear and Nut Crumble Cake

Sunday, 17th February 2013 marked the 9th Birthday of my (not so) little princess. I cant believe how the time has flown and how quickly she has grown up. As per tradition, we woke her up early in the morning and she looked under the bed for her presents.

This year she got a nice stash that included a set of headphones, a Faber Castell paint set, a clay art and craft set and a Litte Miss key-chain. She also got DrawSomething - a game that all of us can play together since she loves boardgames so much.



It being a Sunday, we went for the early Church service and while the kids had Sunday School, we rushed back home so The Lovely Wife could cook lunch. It was going to be a vegetarian lunch since the kids have given up meat for Lent.

The Lovely Wife, with some help from her Mother, cooked up a whole bunch of vegetarian dishes that were really tasty. The menu this year consisted of Vegetable Briyani, Stir Fried Ladies Fingers (Okra) Tomato Chutney, Yoghurt Curry, Tarka Dhall, Baji and Stuffed Taufoo (tauhu sumbat). Very Yummy indeed!



The kids had a lot of fun stuffing the Fried Bean curd with cucumber and turnip and topping it with chilli sauce.



Lunch was really delicious....

Minced Meat in New Sunday Times....

My Mince Meat curry makes the NST this time. One of my favourite dishes with a great story too!

Lemon Frosted Lemon Cake with a sad snake...

Every Chinese New Year for the last few years, we have been invited over to Ms Lor Siak Por's for lunch. Ms LSP always provides a lovely spread of food and this year was no exception


As has been the 'tradition' I bake a cake for her and her guests to eat. Except for the first year, when I managed to pipe on a Chinese character on the cake, the last 2 years have seen me trying to feature the Chinese Zodiac animal on the cake.

Trying is the operative word as my Zodiac Animals never seem to turn out well. Two years ago, I attempted a Rabbit Cake but the rabbit turned out looking more like a hamster or maybe a rat. Then, last year, I attempted a Dragon Cake but alas, said dragon turned out looking more like a fancy prawn.

This year, being the year of the snake, I attempted a Snake figure for the cake. Well, it kind of looks like a snake but perhaps a rather sad snake. As my little princess said, I should have just gone for a 'cartoonish' kind of snake in 2D rather than trying to be fancy. My son said that the snake made the otherwise lovely looking cake look scary....

He said I should have taken a picture of the cake first without the snake. I wish I had done that too.